Vic Firth French Rolling Pin
Rolling out proper pie crusts that are both tender and flaky is a snap with this pin. Tapered from the middle to both ends, it rolls out dough thinly by pushing it from the middle. And it rotates easily around the dough for making perfect circles--a virtue for pizzas, also. It's unfinished so that, over time, flour penetrates the wood's pores--making the pin less sticky than finished pins. --Fred Brack
Vic Firth French Rolling Pin: Features
- Solid maple wood
- Perfect tool for both the home maker and professional pastry chef
- Made in Maine, USA
- Lifetime guarantee
- Wipe with damp cloth
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